Chestnut Bavarois
Chestnut Bavarois

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chestnut bavarois. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Bavarois is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chestnut Bavarois is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut bavarois using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chestnut Bavarois:
  1. Take 2 Egg Yolks
  2. Take 1/2 cup Sweetened Chestnut Cream *about 150g
  3. Make ready 1 cup Milk
  4. Prepare 2 teaspoons Gelatine Powder
  5. Make ready 2 tablespoons Water
  6. Make ready 1 tablespoon Rum
  7. Take Cream 200ml *whipped
  8. Prepare <Chestnut Cream Sauce>
  9. Get 1-2 tablespoons Water
  10. Prepare 4 tablespoons Sweetened Chestnut Cream
  11. Prepare 1 tablespoon Rum
Steps to make Chestnut Bavarois:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves.
  3. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool.
  4. When the mixture is cool and started thickening, add whipped Cream and mix to combine well.
  5. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in.
  6. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce.

So that is going to wrap this up with this exceptional food chestnut bavarois recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!