Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted dukkah spiced lamb chops with baby potatoes and salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Get 1 kg lamb chops
- Take 2 tablespoons Egyptian dukkah spice
- Take 1 tablespoon smoked paprika
- Prepare Pinch smoked sea salt flakes
- Take 1 pre-made salad to serve
- Prepare 1 packet baby potatoes with a knob of garlic and herb butter
- Prepare 200 g cooked beetroot, chopped
- Get 2 tablespoons extra virgin olive oil
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Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
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