Matcha Soy Milk Steamed Buns
Matcha Soy Milk Steamed Buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha soy milk steamed buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matcha Soy Milk Steamed Buns is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Matcha Soy Milk Steamed Buns is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Soy Milk Steamed Buns:
  1. Take 200 grams Pancake mix
  2. Make ready 150 ml Soy milk
  3. Take 1 tbsp Honey
  4. Prepare 1/2 tsp ■ Matcha
  5. Prepare 1/2 tbsp ■Soy milk
Steps to make Matcha Soy Milk Steamed Buns:
  1. Combine the pancake mix and soy milk, then add honey.
  2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
  3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
  4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
  5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
  6. Each bun looks different due to the marbleized pattern.
  7. But each are unique.

So that is going to wrap it up with this special food matcha soy milk steamed buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!