Easy Seafood Gumbo
Easy Seafood Gumbo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Seafood Gumbo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Gumbo:
  1. Make ready 1 cup and a half oakra
  2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Make ready 6 oz of crab claw meat
  4. Take 1 large tomato diced
  5. Make ready 1 large bell pepper diced
  6. Take 2 clove of garlic diced
  7. Prepare 1 One onion diced
  8. Take 1/2 cup Flour
  9. Take 1 Salt to taste
  10. Prepare 1 Cajun spices about a teaspoon or to taste
  11. Get 1 Wine to drink.. Do I need to tell you how much?
  12. Take 1 Hot sauce a dash or two to taste
  13. Get 1 Worcestershire a splash or two
  14. Prepare 1/2 cup olive oil
  15. Make ready 6 cup water
Instructions to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap it up with this special food easy seafood gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!