Mango Mizu-yokan (Soft Adzuki Bean Jelly)
Mango Mizu-yokan (Soft Adzuki Bean Jelly)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango mizu-yokan (soft adzuki bean jelly). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Mizu-yokan (Soft Adzuki Bean Jelly) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango Mizu-yokan (Soft Adzuki Bean Jelly) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango mizu-yokan (soft adzuki bean jelly) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Mizu-yokan (Soft Adzuki Bean Jelly):
  1. Take 400 grams Koshi-an
  2. Prepare 600 ml Water
  3. Take 4 grams Kanten
  4. Make ready 1 can Canned mango (or yellow peach)
Steps to make Mango Mizu-yokan (Soft Adzuki Bean Jelly):
  1. Chop the mango into dice-sized cubes. The combination of tart fruit with an paste is very delicious.
  2. Put the ingredients in a sauce pan, then boil for about 2 minutes to dissolve the kanten. The kanten tends to stick to the bottom of the pan, so mix well.
  3. Add the koshi-an, then continue to boil while stirring for about 3 minutes.
  4. Place the sauce pan in a bowl of cold water to cool. Continue stirring with a spatula. Allow it to cool to the touch before pouring it into a pan. This way, the an paste and kanten will be less likely to separate while setting.
  5. Wet the pan, then pour in the an mixture. Once the mizu-yokan slightly sets, place the mango cubes on top.
  6. Also check out my recipe for strawberry mizu-yokan, that tastes like fruit jello. Make them in jelly cups for a charming touch. - - https://cookpad.com/us/recipes/149080-heart-shaped-strawberry-adzuki-bean-jello-for-valentines-day

So that’s going to wrap it up with this exceptional food mango mizu-yokan (soft adzuki bean jelly) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!