Bengali style mango chutney cake
Bengali style mango chutney cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bengali style mango chutney cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a popular dish of Bengal, mainly prepared in the summers. Aam'er Tok is a sweet and sour curry like chutney made with Raw green mangoes. Mango Chutney-Kancha Amer Chatni In this summer you can enjoy this sour taste of fruit like raw mango in a sweet way by making chutney.

Bengali style mango chutney cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bengali style mango chutney cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bengali style mango chutney cake:
  1. Take For chutney
  2. Get 1 Raw mango medium diced
  3. Take 1/2 teaspoon Mustard seeds
  4. Prepare 2 Dried red chillies
  5. Make ready 1 teaspoon Paanch phoron (mixture of five spices)
  6. Prepare 1/2 teaspoon Cumin seeds
  7. Get 1/2 teaspoon Fennel seeds
  8. Get 1/4 teaspoon Nigella seeds
  9. Prepare 1/4 teaspoon Fenugreek seeds
  10. Get 1/2 teaspoon Mustard seeds
  11. Prepare 2 tablespoon Oil
  12. Make ready 1/4 cup Sugar depends on the tartness of the mango more sugar
  13. Take 1 teaspoon Salt
  14. Make ready For the cake
  15. Get 1 cup Wheat flour
  16. Make ready 1/4 cup Mango chutney
  17. Get 1 Egg
  18. Take 1/2 cup Sugar chutney and crush will also have sugar
  19. Make ready 1/4 cup Raw mango crush
  20. Prepare 1/4 cup Warm water approx for the batter consistency if required
  21. Get 1 teaspoon Baking powder
  22. Make ready 1/4 teaspoon Baking soda
  23. Get 1/4 cup Oil

Bengali Kancha Aam er Chatni or Raw Mango Chutney is summer special condiment. This Chutney is perfect balance of sweetness spicy and bit As I mentioned before Bengali chatni is not condiment called chutney. It is only served during the end of a meal before serving sweets but never as side. In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.

Steps to make Bengali style mango chutney cake:
  1. Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
  2. Then add the mango pieces, salt and turmeric powder.
  3. Add little water and cook the mangoes.
  4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
  5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
  6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
  7. When it comes to room temperature mash the mangoes with a spoon or with hand.
  8. Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
  9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
  10. Add raw mango crush, oil and the chutney, mix everything.
  11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
  12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
  13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Bengalis prepare a liquid form of chutney that is known as 'Kaancha Aamer Jhol' as well. But, the authentic thick mango chutney is really delicious and people wait for it after the meal to refresh their taste buds. Mango chutney is EASY to make!

So that is going to wrap this up for this special food bengali style mango chutney cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!