Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean meat moist Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to Serve them hot with a salad, some rice or go homestyle with some mashed potatoes and green.
To get started with this recipe, we have to prepare a few components. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Make ready 4 chicken breast
- Make ready 1 lb applewood smoked thickcut bacon
- Take 1 cup Slap ya momma seasoning
- Take 1/3 cup brown sugar
- Make ready 1/2 cup favorite bourbon
- Make ready 1 1/2 tablespoon Italian seasoning
- Make ready 1 tablespoon olive oil
- Get 1 lb Red potatoes
Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Slice each chicken breast in half and serve with the roasted tomatoes. Breast Tuscany with Baby Peas Chicken Breast with Coconut Sauce Chicken Casserole Style Chicken Chilaquiles Chicken Corn Chowder General Tso's Chicken Ginger Sesame Chicken with Baby Sage Potatoes Herbed Smoked Chicken Honey Citrus Chicken Honey Herb Chicken.
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese. set to become a Friday night favourite. Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the.
So that’s going to wrap this up with this special food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
