Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, loqmat al qadi (loukoumades). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loqmat al Qadi (Loukoumades) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Loqmat al Qadi (Loukoumades) is something that I have loved my entire life.
Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. (Redirected from Luqmat al-qadi). Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loqmat al Qadi (Loukoumades):
- Make ready 7 grams Yeast ( about 1 packet)
- Make ready 1 cup water
- Take 1 tsp sugar
- Get 2 cup flour
- Prepare 1 frying oil
- Get 1/2 cup water (for syrup)
- Make ready 1/2 cup sugar (for syrup)
- Get 1/2 cup honey (for syrup)
- Prepare 1/2 lime (for syrup)
- Take 1/2 cup powdered sugar (for sprinkling)
- Make ready 1 tsp cinnamon (for sprinking)
It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Luqmat al Qadi. / bur macaan badan. Loukoumades (Greek), lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and.
Steps to make Loqmat al Qadi (Loukoumades):
- mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
- slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
- While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
- When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
- When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
- when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
- when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve
A Dessert Worthy of the Gods. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi. Greek- Loukoumades Turkish - Lokma Middle Eastern - Luqmat el Qadi Nigeria/Sierra Leone - Puff Puff Ghana - Bofrot Congo - Mikate Cameroon - Beinye In plain English. a perfectly fried donut ball :) #languages #puffpuff #loukoumades #donuts https. Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in.
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