My fruity French Crepes
My fruity French Crepes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my fruity french crepes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My fruity French Crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My fruity French Crepes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my fruity french crepes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My fruity French Crepes:
  1. Take 2 Large Eggs
  2. Prepare 1 tsp Honey
  3. Take 1 Cup all purpose flour
  4. Make ready 1/8 tsp Salt
  5. Prepare 1 tsp Vanilla extract
  6. Take 2 tbls Butter
  7. Take 1 +1/4 Milk
Steps to make My fruity French Crepes:
  1. Ingredients
  2. Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
  3. Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
  4. Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
  5. Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
  6. When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
  7. Then you can add some syrup on top and some sieved icing sugar.

So that’s going to wrap this up with this special food my fruity french crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!