Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon doughnut cheeseburger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Doughnut Cheeseburger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon Doughnut Cheeseburger is something which I’ve loved my entire life.
The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion. This is how to make the Best Luther Burger EVER - a donut bacon cheeseburger recipe w/ fried egg!
To get started with this recipe, we must prepare a few components. You can have bacon doughnut cheeseburger using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Doughnut Cheeseburger:
- Make ready 1 1/4 lb ground beef
- Take 1 egg
- Take 1 tsp garlic powder or onion powder ( or whatever seasoning you prefer)
- Get 1 salt and pepper
- Take 4 slice of chedder cheese
- Take 8 slice of bacon
- Prepare 4 glazed doughnuts, sliced in half horizontally
I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect All I want in life is a good cheeseburger. To me, it is the ultimate food. Spread in pie plate; sprinkle with cheese and bacon.
Steps to make Bacon Doughnut Cheeseburger:
- Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
- Place burgers on grate and grill until meat is to desired level of oneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
- Meanwhile,fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasted. Alternatively, place doughnut halves on grill over low heat until toasty.
- Place patties on doughnut halves, top each with 2 bacon slices and remaining doughnut halves.
- Makes 4
Tips for Bacon, Burgers, Beef, Ground Beef, and Pork. Even if you've been grilling cheeseburgers forever, you might not know these little tricks that can make your burgers. This smashed bacon double cheeseburger is pretty close to life-changing! Look at all that melted cheese, crispy bacon, and delicious browned meat! In a large skillet over medium heat, cook bacon until crispy.
So that’s going to wrap this up with this special food bacon doughnut cheeseburger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
