Snap Pea Sesame Salad
Snap Pea Sesame Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, snap pea sesame salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Snap Pea Sesame Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snap Pea Sesame Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Fresh and delicious cashew sesame snap pea salad with a simple orange sesame vinaigrette. A summertime favorite, this fresh, yet savory side dish can be made in just minutes… and with just a few ingredients too! This fresh snap pea salad is a combination of snap peas, edamame and watermelon radishes tossed with an easy homemade sesame dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snap pea sesame salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snap Pea Sesame Salad:
  1. Take 1/2 pound snap peas
  2. Take 2 cups English peas
  3. Make ready 1 shallot minced
  4. Get 1/4 cup chives chopped
  5. Get 1/3 cup rice vinegar
  6. Prepare 2 tbsp toasted sesame seeds
  7. Take 1 clove garlic minced
  8. Make ready 1 tbsp Dijon mustard
  9. Make ready 1 tbsp soy sauce
  10. Make ready 1/4 cup canola oil
  11. Get 2 tbsp sesame oil
  12. Prepare 1/4 tsp black pepper
  13. Take Optional: tomatoes, avocado, fresh corn

When the water in the pan is boiling, add the sugar snap peas (keep them whole, you can eat the pods). I am always on the lookout for new side dishes that are quick, interesting, and add some variety to my normal steamed or sautéed veggies. Make up a double batch and use the leftovers in salads, lettuce wraps, and rice bowls. Sugar snap peas are raw, crisp and slightly sweet in this salad.

Steps to make Snap Pea Sesame Salad:
  1. Blanch all peas in salted boiling water for 2 min. Plunge into an ice bath, then drain.
  2. Put peas, shallot, and chives in a mixing bowl. Mix all remaining ingredients in a separate container. Add optional veggies like tomatoes, avocado and fresh corn. Toss together.

Shelled edamame is tender and packed with protein. In other salad considerations: Sesame Kale Salad with Roasted Almonds. Sprinkle on sesame seeds and toss again to distribute them. Keeps well in the fridge for a day. The salad was the first thing on my plate that I devoured and went back for seconds, definitely the star of this show (with the shrimp in a close second).

So that’s going to wrap this up with this exceptional food snap pea sesame salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!