Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead.
Braised pork and beancurd with satay sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised pork and beancurd with satay sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Make ready 120 g diced pork loin
- Get 2 sliced shallots
- Get 2 sliced thick firm beancurd
- Take Marinade for pork:
- Take 2 tsp light soy sauce
- Make ready 1/2 tsp sugar
- Get 1 tsp corn starch
- Take 1 tsp sesame oil
- Take Seasonings (mixed well):
- Get 1 1/2 tbsp satay sauce
- Prepare 1 tsp light soy sauce
- Get 1 tsp sugar
- Get 1/4 cup water
- Prepare Starch solution (mixed well):
- Take 1 1/2 tsp corn starch
- Make ready 1 1/2 tbsp water
I hope you like the recipe and get to try out one of the many great tastes of my. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce?
Steps to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Cut the pork chops in half along the length of the fatty rind. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
So that is going to wrap this up for this special food braised pork and beancurd with satay sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
