Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. Aam ki Launji is a popular Indian recipe prepared in summers. this recipe is very tasty and easy to make.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Prepare 300 grams Kairy/kaccha aam (unripe mango)
- Prepare 4 tablespoon sugar
- Take 1 teaspoon dhania powder (coriander)
- Get 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon haldi (turmeric)
- Prepare 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Get 1 pinch hing (asafoetida)
- Make ready to taste Salt
- Take 2 tablespoon oil
Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney.
Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji - A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with It is also known as kacche aam ki meethi chutney. When summer arrives, you will see lush of Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.
So that is going to wrap it up for this exceptional food kacche aam ki launji (sweet and sour raw mango chutney) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
