Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic pizza dough. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic pizza dough is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic pizza dough is something which I’ve loved my entire life.
Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly. Punch the dough down, cut it in half, and form it into two balls.
To get started with this particular recipe, we must first prepare a few components. You can have garlic pizza dough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic pizza dough:
- Make ready 600 g whole flour
- Get 1/2 pint water
- Make ready to taste Salt
- Prepare 3 tablespoons olive oil
- Get to taste Garlic powder
One day I had too much pizza dough and decided to try making a delicious and amazing invention (probably already done but it was new for me) and made delicious. Cut the pizza dough into equal pieces. Roll each piece into a log. You can make the Pizza dough at home using my simple recipe OR you can buy it from your local stores.
Steps to make Garlic pizza dough:
- Mix the salt and the flour. Make a whole in the middle and add the water and the oil.
- Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again.
- Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them.
- To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner)
Add an additional half cup of flour. These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack Brush garlic butter evenly over dough. I used refrigerated pizza dough and because all bottled cream sauces taste thick and. This pizza recipe is super simple and family friendly for a quick weeknight meal or Friday night pizza night. Start with a ball of dough and the rest of the recipe is a breeze.
So that is going to wrap this up for this special food garlic pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
