Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic french crepe batter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Authentic French Crepe Batter is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Authentic French Crepe Batter is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook authentic french crepe batter using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic French Crepe Batter:
- Prepare 800 ml Bread (strong) flour
- Make ready 4 tbsp Sugar
- Get 1 tsp Salt
- Get 800 ml Milk
- Prepare 4 tbsp Melted butter (or margarine)
- Get 4 Eggs
Instructions to make Authentic French Crepe Batter:
- Combine the flour, sugar and salt in a bowl.
- Add 300 ml milk and the eggs and mix well until no longer lumpy.
- The resulting mixture should be quite thick and sticky.
- Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
- Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
- Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
- Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
- Chill the crepes well and eat them for dessert!
So that’s going to wrap it up with this special food authentic french crepe batter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!