Raw Mango Chutney
Raw Mango Chutney

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw mango chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Raw Mango Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have raw mango chutney using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney:
  1. Get 1 medium size firm raw mango, grated
  2. Get 1 tsp oil
  3. Take 1/2 tsp cumin seeds
  4. Make ready 1 tbsp coriander seeds
  5. Get 3-4 garlic, chopped
  6. Get 1-2 fresh green / red chilies
  7. Prepare 1 sprig curry leaves
  8. Take 1 tbsp fresh grated coconut
  9. Get to taste salt
  10. Make ready 1/4 tsp turmeric powder
  11. Take 1 tbsp red chilli powder
  12. Get Tempering -
  13. Make ready 1 tbsp oil
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 1 tsp urad dal (split black gram)
  16. Prepare 1 sprig curry leaves
Steps to make Raw Mango Chutney:
  1. Heat 1 tsp. oil in a pan and fry the cumin seeds, coriander seeds, urad dal, garlic, curry leaves and fresh green / red chilies till it turns slightly brown in colour.
  2. Add the grated mango and fry for two minutes on a low flame. Add the salt, turmeric powder, red chilli powder and the coconut. Mix well and fry for a few seconds.
  3. Switch off the flame and leave it aside to cool. Then grind with a little water till smooth in consistency.
  4. Heat 1 tbsp. in a pan for the tempering. Add the mustard seeds and allow it to splutter. Then add the urad dal and curry leaves. Fry for a few seconds till the dal changes colour.
  5. Pour this tempering over the ground chutney. Mix well and serve as a side dish with dosa, idli, uttapam, appam, rice-ghee combo, paratha or chapatti.

So that’s going to wrap it up for this exceptional food raw mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!