Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, with a pan! asian sweet potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With a Pan! Asian Sweet Potato Chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. With a Pan! Asian Sweet Potato Chips is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have with a pan! asian sweet potato chips using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make With a Pan! Asian Sweet Potato Chips:
- Make ready 1 as much (to taste) Asian sweet potato
- Get 1 Salt
Instructions to make With a Pan! Asian Sweet Potato Chips:
- Wash the potatoes and slice very thinly with the skins on.
- Place the slices in a single layer in a pan and cook over medium heat on both sides.
- When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.
So that’s going to wrap this up for this special food with a pan! asian sweet potato chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
