Chipotle Chicken with Rice and Potatoes
Chipotle Chicken with Rice and Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chipotle chicken with rice and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chipotle Chicken with Rice and Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chipotle Chicken with Rice and Potatoes is something which I have loved my entire life.

This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Serve with lime wedges and cilantro if desired. Thanks to a quick honey-chipotle marinade, meaty chicken thighs and chunks of sweet potatoes pick up spicy, smoky flavor with a bit of sweetness.

To begin with this recipe, we have to prepare a few components. You can cook chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
  1. Take 4 chicken breasts
  2. Make ready 4 large potatoes
  3. Make ready 1 medium white onion
  4. Make ready 1 can Chipotle peppers
  5. Prepare 1 can tomato sauce
  6. Prepare salt
  7. Prepare black pepper
  8. Get smoked paprika
  9. Make ready 1/2 stick butter
  10. Make ready 1 large avocado
  11. Take 2 clove garlic
  12. Make ready dash Canola oil
  13. Make ready chili powder
  14. Get 1 white rice

Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl! Bright, fresh and slightly spicy with a billion toppings. And dare I say these are better than the "real". Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe.

Instructions to make Chipotle Chicken with Rice and Potatoes:
  1. Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
  2. Now let's chop our vegetables so they are ready to grill.
  3. Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
  4. We hit the chicken breasts with the same oil and spices
  5. We're going to char all the meat and veg and a hot grill for more smokey flavors
  6. Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
  7. Everything charred and a little under cooked. It's going to finish in the sauce.
  8. Let's chop the charred vegetables
  9. Pour in 1 cup rice, potatoes, and top with 1 cup water
  10. Before we add in the chicken let's season it one more time with our spices
  11. Before we toss in the chicken. Let's add our butter
  12. Add the chicken and finish when the rice is done
  13. Fan an avocado over the top and enjoy.

This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! Combine potatoes and onions in medium bowl. Use remaining chicken to prepare Chipotle BBQ Chicken Arepa Melts.

So that is going to wrap this up for this special food chipotle chicken with rice and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!