Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my entire life.
Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. For perfectly tender ribs, try cooking them in your oven.
To begin with this particular recipe, we must prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Prepare Rub
- Make ready 1 tsp cayenne pepper
- Take 1 tbsp beef soup base (powder)
- Get 2 tsp garlic powder
- Prepare 2 tsp dehydrated onion
- Take 2 tbsp seasoning salt
- Make ready 2 tbsp paprika
- Prepare 2 tbsp chili powder
- Make ready Ribs
- Make ready 1 rack of pork ribs (serves 1-2)
- Get 1 bunch green onion chopped into chunks
- Prepare 1 cup chives chopped into chunks
- Take 1 cup parsley chopped into chunks
- Make ready 1 large onion quartered
- Make ready 3 tbsp bacon fat
- Get 1 cup water
- Get Sauce
- Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Get 2 tsp Sriracha (or red chili sauce)
- Get 2 tsp lemon juice
- Prepare 1/2 cup water
- Prepare 3 tbsp Bistro (or favorite gravy thickener)
We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more.
Steps to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Learn how to make oven baked boneless bbq beef ribs. Full of smokey flavor and tender. Easy ribs recipe with bbq sauce. Oven Grilled BBQ Boneless Beef Ribs Recipe. OK, yall these ribs are serious business!!
So that’s going to wrap it up with this exceptional food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
