Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Prepare 4 oz Pizza Sauce
  3. Prepare 4 oz Mozzarella Cheese
  4. Make ready 1/8 onion - chopped
  5. Prepare 1 Olive Oil - extra virgin
  6. Make ready 1 pizza toppings
  7. Take seasonings
  8. Take 1 Salt & Pepper
  9. Get 1 Basil leaves - dried
  10. Prepare 1 Oregano leaves - dried
  11. Make ready 1 Garlic Clove - chopped
  12. Get 1 Garlic Salt
  13. Get topping sauce
  14. Make ready 1 Parmesan Cheese - grated
  15. Get 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!