Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buckwheat flour crepe "galette". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buckwheat Flour Crepe "Galette" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Get Galette batter
  2. Take 50 grams Buckwheat (soba) flour
  3. Prepare 1 pinch Salt
  4. Take 50 ml Water
  5. Make ready 50 ml Milk
  6. Make ready 1 Egg
  7. Prepare Toppings of your choice ( I used the following toppings this time)
  8. Get 2 slice Ham (bacon)
  9. Get 1 Cheese
  10. Take 1 Egg
  11. Make ready 1 dash Fresh parsley
Instructions to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

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