French crépe
French crépe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french crépe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French crépe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. French crépe is something which I have loved my whole life.

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. We will show you how to make basic french style crepes!

To get started with this particular recipe, we must prepare a few components. You can have french crépe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French crépe:
  1. Get 1 cup all purpose flour
  2. Get 1 cup apple sauce or condensed milk
  3. Take 1/4 cup sugar
  4. Prepare 1 and 1/2 cup milk
  5. Make ready 1 Dark chocolate or any chocolate syrup
  6. Prepare as required Sliced Bananas

Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. I learned how to make these Perfect French Crepes many moons ago. Find french crepe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make French crépe:
  1. Put all-purpose flour in mixing bowl add milk and mix them properly. Make sure there are no lumps. After mixing that add Apple sauce or condensed milk and sugar mix them properly.
  2. Put a non-stick pan on gas at low flame. Once the pan is hot add the mixture in the pan and spread it properly.
  3. Let the one side of the crepe cook properly then slowly turn it around and let it cook for a min.
  4. Spread some chocolate on the crépe add some bananas and garnish with Chocolate syrup.

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