Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with shrimp cold salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon With Shrimp Cold Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon With Shrimp Cold Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with shrimp cold salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon With Shrimp Cold Salad:
- Get 1 box Spinach
- Take 1 each Avocado
- Prepare 1 each Yellow bell pepper
- Make ready 1 each Red bell pepper
- Take 1 each Cucumber
- Take 1 1/2 cup Shrimp
- Get 1 cup White wine
- Get 1 clove Garlic
- Get 1 stick On salted butter
- Make ready 1 pinch Salt
- Prepare 1 pinch Black pepper
- Take 1 each Salmon peace per person
- Get 1 packages Cherry tomatoes
Steps to make Salmon With Shrimp Cold Salad:
- Take spinach and wash it place on towel paper let it drained
- Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)
- Slice avocado in half and using spoon remove both sides and slice it
- Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off
- Preparing salmon
- You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry.
- Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor
So that’s going to wrap it up with this exceptional food salmon with shrimp cold salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!