Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango and jaggery chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raw mango jaggery jam is the wonderful recipe which will liked by all. The speciality of this dish is you will find all four flavors in it namley sweet. Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients.
Raw Mango and Jaggery Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Raw Mango and Jaggery Chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have raw mango and jaggery chutney using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango and Jaggery Chutney:
- Prepare 1 small sized Raw mango
- Prepare 1/4 cup Crushed jaggery
- Get 1 tbsp Lemon juice
- Make ready 1 tsp Termeric powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Chilli powder
- Get to taste Salt
- Prepare 1 tbsp Mustard oil
Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney.
Steps to make Raw Mango and Jaggery Chutney:
- Cut the mango in cube pieces.
- Heat the oil in a pan.
- Add mango pieces and stir for 20 seconds.
- Add the water on a low flame.
- Once the raw mango is half done, - add the rest ingredients.
- Let it get cooked for 5 more minutes.
- Slowly the mixture would thicken.
- Turn the gas off.
You slice the raw mango and then toss it with pickling spices. For the spices I used a mix of spices In case you don't want to use sugar, you may also sweeten the chutney with jaggery. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect. This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery.
So that’s going to wrap this up for this special food raw mango and jaggery chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
