Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal khichdi recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.
Moong dal khichdi recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moong dal khichdi recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal khichdi recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichdi recipe:
- Get 100 gms Rice
- Take 50 gms Moong dal
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp salt
- Take 1 tsp turmeric powder
- Take 1/2 tsp garam masala (optional)
- Prepare 2 tbsp coriander
- Make ready 2 tbsp Oil
- Prepare Few curry leaves 4 to 5
- Prepare 1 tbsp paste of garlic, green chilli coriander
Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
Instructions to make Moong dal khichdi recipe:
- Take the Rice & Moong Dal, wash it with clean water and keep to drain it. - Now keep the small cooker on the gas Pour oil to it, wait to heat it. - Add cumin seeds, mustard seeds & wait to splutter it. - Add curry leaves and saute it well.
- Now add 1/2 ltr water to it. Add salt, turmeric powder, sugar to it, Wait to boil it. - Now add Rice, Moong dal and stir it well. Add coriander to it.Add paste of green coriander, garlic and green chilli. - Keep the lid of cooker tight.
- Take 3 whistles and put off the gas. - Your well known tasty, delicious Khichdi is ready to eat now.
This is very easy to chew and light to digest. This helps to deal with health conditions effectively. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds. Rice and lentils serve as a good source of carbs and protein while ghee provides the much-needed macronutrients - carbs, protein, and fats. Moong dal khichdi is often topped with a generous amount of ghee and enjoyed with raita, curd or pickle along with chopped onions, salt & fried green chilies or papad on the side.
So that’s going to wrap it up with this special food moong dal khichdi recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
