Pesto Noodles with Grilled Paneer Steak
Pesto Noodles with Grilled Paneer Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto noodles with grilled paneer steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Noodles with Grilled Paneer Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pesto Noodles with Grilled Paneer Steak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pesto noodles with grilled paneer steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Noodles with Grilled Paneer Steak:
  1. Prepare 2 cups noodles booled
  2. Get 200 gm paneer
  3. Make ready 2 carrots chopped
  4. Prepare 1 green capsicum sliced
  5. Make ready 1 yellow capsicum sliced
  6. Take 1/2 cup purple cabbage chopped
  7. Get 3-4 baby corn chopped
  8. Take 1 cup spinach
  9. Get 4-5 walnuts soaked
  10. Take 5-6 cloves garlic
  11. Get 2-3 tbsp oil
  12. Take 7-9 cherry tomatoes sliced in half
  13. Prepare to taste Salt and pepper
  14. Take 1 tbsp Oregano and chilli flakes
Instructions to make Pesto Noodles with Grilled Paneer Steak:
  1. Blanch the spinach and grind with walnuts and garlic. Pesto sauce is ready!
  2. Saute Noodles with a tsp of oil, and some garlic. Add pesto sauce and cherry tomatoes and mix.
  3. Saute all the veggies and add salt, pepper, oregano and chilli flakes. Let cook for 2 minutes and keep aside.
  4. Brush a grill pan and grill a slice of paneer from both sides. Season with. Salt, pepper, oregano and chilli flakes.
  5. On a plate, serve noodles on one side, garnish with chopped walnuts, on other sides spread some veggies and place grilled paneer steak.

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