Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, air fried coriander chunky sweet potato chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Air Fried Coriander Chunky Sweet Potato Chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Air Fried Coriander Chunky Sweet Potato Chips is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have air fried coriander chunky sweet potato chips using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Air Fried Coriander Chunky Sweet Potato Chips:
- Make ready 3 Large Sweet Potatoes
- Prepare 1/8 Cup Smoked Paprika
- Get 1/2 Tbsp Rock Salt
- Take 1/4 Cup Coriander Seeds
- Prepare 1/8 Cup Cornflour
- Take 2 Tbsp Olive Oil
Steps to make Air Fried Coriander Chunky Sweet Potato Chips:
- Peel sweet potatoes & chop into 1cm thick chips.
- Add olive oil to large bowl, add the chips & toss until fully coated.
- Add spices & corn flour to spice grinder and grind to a powder.
- Pour spice mix over chips & mix until fully coated. - The cornflour helps turn them crispy.
- Cook in an air dryer at 200°C for 45 minutes, turning every 5 minutes.
- Serve as a side with any meal.
So that is going to wrap it up with this special food air fried coriander chunky sweet potato chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
