Pav bhaaji cheese dosa/rice crepe fusion(street style)
Pav bhaaji cheese dosa/rice crepe fusion(street style)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaaji cheese dosa/rice crepe fusion(street style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaaji cheese dosa/rice crepe fusion(street style) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pav bhaaji cheese dosa/rice crepe fusion(street style) is something that I have loved my entire life. They’re nice and they look fantastic.

how to make pav bhaji masala dosa recipe with detailed photo and video recipe. basically a fusion of popular south indian dosa recipe with the famous mumbai street food pav bhaji recipe. during recent years. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure.

To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
  1. Get 100 ml dosa/idli batter(rice crepe batter)
  2. Prepare 3 tsp oil
  3. Get 2 tbspn onions finely chopped
  4. Prepare 2 tbspn tomatoes finely chopped
  5. Take 2 tbspn boiled veggies like green peas, cauliflower, potato, French beans, etc
  6. Take 2 tbspn tomato sauce
  7. Take 1/2 tbspn chilli sauce
  8. Prepare 1 1/2 tsp pav bhaji masala powder
  9. Take to taste salt
  10. Make ready 3 tsp butter
  11. Get 2 tsp coriander leaves, finely chopped

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Additionally use Kashmiri red chilli powder instead of regular red chilli powder. Garnish hot bhaji with grated mozzarella cheese to make cheese pav bhaji.. Style Pav Bhaji Dosa:Fusion of south indian dosa with mumbai street food pav bhaji recipe with extra cheese I have prepared this dosa from leftover Pav Bhaji prepared in the pressure cooker.

Steps to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
  1. Heat the dosa pan and pour a tsp of oil.
  2. Wipe off the oil with a kitchen towel
  3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
  4. Now pour a ladle full of dosa batter and spread in circular manner gently.
  5. Keeping the flame on low add in chopped onions and chopped tomato in the center
  6. Add the boiled vegetables
  7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
  8. Add in ½ tsp pav bhaji masala powder and salt to taste.
  9. Add 1 tsp of butter and mix well.(optional)
  10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
  11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
  12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!

Sprinkle onions,coriander leaves and grated cheese all over the dosa and cover it with lid and Cook. Make sure the butter is never burnt or over cooked. Make Sure To mash the vegetables properly. Add More Butter if you want exact street style taste. Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav.

So that’s going to wrap it up with this exceptional food pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!