Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The lemon cream cheese frosting is super creamy and sweet with a hint of lemon flavoring to complement these decadent cupcakes. I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything!
🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- Take 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
- Get 🍋1 c. Unsalted Butter, softened
- Get 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Prepare 🍋1 1/2 tsp. Pure Vanilla Extract
- Get 🍋4 oz. Cream Cheese
- Get 🍋Lemon Yellow Wilton Icing Coloring (optional)
The best part is that it's super easy to make, and you only need four ingredients to get started. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer! This frosting isn't just any cream cheese frosting, it's a Lemon Cream Cheese Frosting!
Steps to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛
Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes). The addition of lemon and orange zest and freshly squeezed juice takes the flavor of this buttercream frosting over the top. Did not care for the cake much-will just make a boxed cake next time. Only issue was the frosting was a little too loose. Will use less juice next time and add more of an even.
So that is going to wrap it up with this exceptional food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
