Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled hamburgers smothered in gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sorry it took so long to upload but of course there is more content on the way ! Brown the patties in a skillet on medium until cooked through. Mix the ingredients together for the gravy, stirring well.
grilled hamburgers smothered in gravy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. grilled hamburgers smothered in gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled hamburgers smothered in gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make grilled hamburgers smothered in gravy:
- Take gravy
- Get hamburgers grilled
- Make ready cream of mushroomsoup 12 ounce can
- Get onion sliced long slivers
- Get salt to taste
- Prepare granulated garlic to taste
- Get black pepper to taste
- Prepare olive oil
- Get butter
- Prepare chicken broth or 12 ounces of homemade
- Get thickening agent
- Prepare olive oil
- Get salt to taste
- Prepare granulated garlic to taste
- Prepare black pepper to taste
- Take flour
Today I'm sharing with you a recipe that I make quite often and finally remembered to take photos the last time we had this for dinner. I usually make the hamburgers in my cast iron grill pan and make the gravy in a separate cast iron pan. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul.
Instructions to make grilled hamburgers smothered in gravy:
- in a large frying pan heat olive oil and butter cook the onions (when we grill here at home we grill extra hamburgers and freeze them this part you grill hamburgers however you like or take from freezer like I did ) add seasoning add crea of mushroomsoup.
- add your broth thin the mushroomsoup.
- mix in a cup to thin paste like consistency the flour and spices and oil add into pan stir well cooking add hamburgers simmer a bit let sit for a while lets eat serve over rice or mashed potatoes or even noodles.
This is the kind of meal I can imagine my granny making on one of. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name.
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