Stuffed Mushroom Sandwich Kebab
Stuffed Mushroom Sandwich Kebab

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed mushroom sandwich kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mushroom Sandwich Kebab is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Mushroom Sandwich Kebab is something which I’ve loved my entire life.

Smoked Mushroom Galouti Kebab Recipe In Hindi Michelin starred chef Vikas Khanna's Peshawari Khumb at Junoon, Dubai. From healthy sandwich recipes like mushroom "pulled pork" to more indulgent mushroom grilled cheese recipes, you'll find any and all kinds of sandwiches on this board.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed mushroom sandwich kebab using 29 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushroom Sandwich Kebab:
  1. Prepare pieces Mushroom(washed)-12
  2. Take Oil for greasing mushroom pockets
  3. Take For stuffing,
  4. Get tablespoon Cooking Oil-1
  5. Prepare cup Chopped Onion-1
  6. Take tablespoon Ginger-Garlic-Green chilli paste-1
  7. Prepare tablespoon Tomato(Chopped)-2
  8. Get cup Spinach(Chopped)-1
  9. Make ready tablespoon Chopped Coriander-2
  10. Make ready tablespoon Kashmiri red chilli powder-1
  11. Prepare tablespoon Black pepper powder-1/2
  12. Take teaspoon Chat masala-1
  13. Take to taste Salt
  14. Make ready cup Grated cheese-1
  15. Take For kebab marination,
  16. Take tablespoon Curd-1
  17. Get tablespoon Kashmiri red chilli powder-1/2
  18. Take tablespoon Black pepper powder-1/2
  19. Make ready teaspoon Turmeric powder-1
  20. Prepare teaspoon Cumin powder-1
  21. Get teaspoon Coriander powder-1
  22. Take teaspoon Garam masala powder-1
  23. Prepare teaspoon Chat masala-1
  24. Get to taste Salt
  25. Make ready tablespoon Cooking oil-1
  26. Take For serving,
  27. Make ready Mint coriander chatni
  28. Take Mayonnaise red chilli dip
  29. Make ready lemon wedges

Mushrooms, cheese and bacon are a winning combination. These cheesy bacon mushroom sandwich melts are a perfect party appetizer. The mushroom spread keeps well in the refrigerator if you need a make-ahead option or. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.

Instructions to make Stuffed Mushroom Sandwich Kebab:
  1. Take mushrooms and then clean out the stems to make pockets. Keep it aside.
  2. Then chop all the stems finely. Keep aside.
  3. Add 1 tablespoon oil in a pan.Allow it to heat.
  4. Then add chopped onion and saute until it becomes translucent.
  5. Season with some salt.
  6. Add ginger garlic green chilli paste and saute it well.
  7. Add chopped tomato and saute it.
  8. When tomato became soft then add chopped mushroom stems.
  9. Add chopped spinach.
  10. Add Kashmiri red chilli powder and black pepper powder.
  11. Let it cook for few minutes closing the lid.
  12. Add chat masala and mix it well.
  13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
  14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
  15. Grease the mushroom pockets with oil.
  16. Fill the pockets with the stuffing.
  17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
  18. Marinate the outside of the mushroom well with this mixture.
  19. Sandwich 2 mushroom and skewered it.
  20. Put the skewered mushroom on a perchment pepper lined baking tray.
  21. Bake it at 180°C for 20-25 minutes in a preheated oven.
  22. Once done,take out the tray from oven.
  23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..

Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the gargantuan caps you see in restaurants. Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food.

So that’s going to wrap this up for this special food stuffed mushroom sandwich kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!