Coconut Layer Cake FUSF
Coconut Layer Cake FUSF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut layer cake fusf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Layer Cake FUSF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Layer Cake FUSF is something that I’ve loved my whole life. They’re nice and they look wonderful.

For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Layer Cake FUSF:
  1. Make ready 3 cups all purpose flour, plus some for dusting pans
  2. Make ready 3/4 pound unsalted butter, softened plus some for greasing pans
  3. Make ready 2 cups sugar
  4. Get 5 eggs, room temperature
  5. Take 1 1/2 teaspoons vanilla extract
  6. Prepare 1 1/2 teaspoons coconut extract
  7. Make ready 1 teaspoon baking powder
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Get 1 cup coconut milk
  11. Get 4 ounces sweetened coconut flakes
  12. Take Frosting
  13. Prepare 1 package cream cheese at room temperature
  14. Make ready 1 stick unsalted butter, room temperature
  15. Make ready 1/2 teaspoon vanilla extract
  16. Prepare 1/2 teaspoon coconut extract
  17. Get 5 cups sifted confectioners sugar
  18. Take 6 ounces sweetened coconut flakes
  19. Make ready Filling
  20. Get 8 oz lemon curd

Made with virgin coconut oil, coconut milk, and coconut flour, this coconut layer cake has an all-natural flavor that'll put imitations to shame. Which brings us to this regal beast: three layers of fluffy cake, infused with natural coconut from the inside out, slathered in a creamy coconut frosting. With sweetened flaked coconut in the filling and sprinkled on the top and. In a bowl, whisk flour, baking.

Steps to make Coconut Layer Cake FUSF:
  1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
  2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
  3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
  4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
  5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
  6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! Inside the cake, there were flecks of pure white shredded coconut with a delicate almond-like flavor.

So that is going to wrap this up with this exceptional food coconut layer cake fusf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!