Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-fried potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan-fried potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried potatoes:
- Get 5 potatoes 🥔
- Get to taste Olive oil 🍾
- Take to taste salt 🧂
- Get to taste black pepper
- Take to taste steak seasoning
- Take to taste Garlic salt with parsley 🧄🍃
Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Cook on medium heat until tender and browned. Pan Fried Potatoes and Onions-Lyonnaise PotatoesJoe's Healthy Meals. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast! They are also a great side dish, especially with meat.
So that’s going to wrap it up with this special food pan-fried potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
