Spicy Fried potatoes and sausage
Spicy Fried potatoes and sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy fried potatoes and sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried potatoes and sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Fried potatoes and sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.

Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Cooking one of my favorite meals in the RV.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried potatoes and sausage:
  1. Get 6 potatoes
  2. Make ready 1-2 jalapeños depending on how much spice you like
  3. Take 1 hot banana pepper
  4. Get 1 purple onion
  5. Make ready 1 large ecrich sausage
  6. Make ready 3-4 tablespoons oil
  7. Make ready Teaspoon garlic powder, onion powder
  8. Make ready 1/4 teaspoon adobo
  9. Make ready 1/2 sazon packet
  10. Prepare to taste Cajun season

I'm not knocking the boiling method—it's a Southern classic for a reason—but I find that sauteing the sausage and shrimp separately instead of boiling them with the potatoes and corn enhances the flavors a little more. Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside.

Instructions to make Spicy Fried potatoes and sausage:
  1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
  2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.

Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. I used my Palermo Spiralizer for the potato and onion, and I used Hot and Spicy Chicken Sausage, instead of mild. These smothered potatoes and sausage make the perfect side dish. These potatoes are fried, and smothered with onions and smoked sausage. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl.

So that is going to wrap it up for this exceptional food spicy fried potatoes and sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!