Sweet Potato Chips with Pesto
Sweet Potato Chips with Pesto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato chips with pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Chips with Pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Potato Chips with Pesto is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chips with Pesto:
  1. Take 2 or 3 sweet potatoes, peeled
  2. Make ready olive oil
  3. Prepare 1 knob of butter or dripping
  4. Get salt and black pepper
  5. Prepare 1 few teaspoons of pesto
Instructions to make Sweet Potato Chips with Pesto:
  1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
  2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
  3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
  4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.

So that is going to wrap this up with this exceptional food sweet potato chips with pesto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!