Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage potato bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Cottage Cheese Baked Potato ToppingA Momless Mom. Baked Pasta with Cottage Cheese and SpinachMadeleine Cocina. Enjoy this cheesy potato casserole that's baked to perfection!
Cottage Potato Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cottage Potato Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cottage potato bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Potato Bake:
- Get 6 medium potatoes
- Make ready 1/2 tsp onion salt
- Make ready 2 tbsp butter
- Take 16 oz fresh mushrooms, sliced
- Make ready 2 cups small curd cottage cheese
- Make ready 2 cups yogurt
- Get 2 cups shredded Cheddar cheese
- Get 2 tsp dried thyme
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
Add your favorite protein to make it a. Rub potato with a small amount of shortening. Bake russet potato in oven til tender. I also use the microwave if I'm in.
Steps to make Cottage Potato Bake:
- Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
- Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
- Preheat oven to 350 degrees. Grease a 13x9 baking dish.
- Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
- Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
- Bake until bubbly, about 30 minutes.
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Why You Need To Scrub Them. How to Cut Potatoes for Baked Potato Fans/Hasselback Potatoes. Place the cut potatoes on a lined or greased baking sheet and lightly pull the pieces apart to fan them.
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