Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)
Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven baked pork ribs with bbq sauce (meat that comes off the bone). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven baked pork ribs with bbq sauce (meat that comes off the bone) using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone):
  1. Make ready This proportions are for every 3.30 lbs of pork ribs:
  2. Get Pork ribs
  3. Prepare 1 1/2 cups brown sugar
  4. Get 1/4 teaspoon cayenne pepper
  5. Take 2 tablespoons paprika
  6. Get 1/2 teaspoon ground cumin
  7. Make ready 1/2 tablespoon garlic salt
  8. Get BBQ sauce: (to taste)
  9. Make ready You choose your favorite brand
  10. Make ready Or Pineapple Sweet and Spice BBQ Sauce (see recipe here on rosanas ideas)
  11. Make ready Or Pineapple Sweet BBQ Sauce (see recipe here on rosanas ideas)
  12. Make ready Heavy duty aluminum foil
Instructions to make Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone):
  1. Ingredients:
  2. In a bowl put the brown sugar, cayenne pepper, paprika, ground cumin, garlic salt and mix well
  3. Cut three equal sheets of aluminum foil longer than the ribs
  4. On a clean surface accommodate one of the sheets and on this the other two overlapped one on the other the union should be in the center of the first sheet
  5. On the aluminun foil accomodate in the center the pork ribs with the bone down
  6. Place a generous amount of reserved preparation on the rib with a spoon
  7. Wrap the rib covering it with aluminum foil. Close towards the center each end / tip of the first two sheets of aluminum foil, making a package
  8. Finally fold the third and last sheet closing up all its ends - Do the same with each pork rib
  9. Preheat the oven to 275 degrees Fahrenheit
  10. Accommodate wrapped ribs on one or more baking trays (can be disposable)
  11. Cooking for three and a half hours
  12. Remove the tray from the oven, open the foil and drain the accumulated juices - Place the tray in the oven at 350 degrees Fahrenheit temperature for 20 minutes
  13. Remove the tray from the oven and brush the ribs with the extra BBQ sauce - Place the tray in the oven at 400 degrees Fahrenheit temperature and cook for 10 minutes or until the sauce bubbles
  14. Total cooking time 4 hours
  15. Remove from oven, cut and serve (you can add more bbq sauce to the ribs to taste.

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