Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan enchiladas is something that I’ve loved my entire life.
Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan enchiladas:
- Get 1 tablespoon avocado (or olive) oil
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 cup chopped red onion
- Get 1 cup corn
- Get 1 cup chopped red bell pepper
- Prepare 2 cups chopped zucchini
- Take 2 cups chopped yellow squash
- Get 8 organic corn tortillas
- Take Vegan green sauce or salsa
Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. These black bean vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants. Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!
Steps to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
Vegan enchiladas are absolutely flavorsome and so are many other recipes for this zesty Mexican meal. I've created other enchiladas dishes for every taste. I first made vegan enchiladas with 'cheeze' sauce almost a year ago and Eric has been gushing Now that is a good vegan enchilada! For this version, I made a creamy green sauce made from. Everyone I've made these vegan enchiladas for loves them, and the best part is that they're vegan & gluten-free!
So that’s going to wrap it up with this exceptional food vegan enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
