Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my entire life. They’re fine and they look wonderful.

This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Take chicken
  2. Take 4 boneless , skinless chicken thighs
  3. Make ready 1/4 cup extra virgin olive oil
  4. Take 2 tbsp fresh lemon juice
  5. Get 4 clove crushed garlic
  6. Prepare 2 sprigs fresh rosemary, roughly pulled apart
  7. Make ready 2 tbsp capers
  8. Get 3 green onions sliced lenghwise
  9. Make ready 1 tsp salt, divided
  10. Prepare 1 tbsp brown mustard
  11. Take 1 lemon cut into thick slices
  12. Prepare 1 fresh pepper ground to taste
  13. Take 2 large russet potatoes cut into 1" cubes

Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad.

Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. A great roasted chicken with charred lemon to make your mouth water! This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.

So that is going to wrap it up for this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!