Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango spicy chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring some spice to your food his season. Introducing to you the perfect blend of spice and fruitiness for this summer, Spicy Raw Mango Chutney. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Raw Mango Spicy Chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raw Mango Spicy Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw mango spicy chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Spicy Chutney:
- Make ready 1 medium sized mango, peeled and diced
- Make ready 4-5 garlic cloves
- Take 1/4 cup Coriander leaves
- Prepare 10 nos Mint / Pudina leaves
- Take 4-5 Green chillies
- Get 1/2 tsp or as required salt
Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin. Mango chutney recipe to go with paratha, papad, sandwiches.
Steps to make Raw Mango Spicy Chutney:
- In a mixer jar place all the ingredients.
- Grind it to a fine paste.
- Serve it with paratha, dosa,idli or it can be used in sandwiches or rolls.
- Note - Adjust the green chillies and salt as you required.
Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars Mangoes also make the best dips and sides, in the form of chatpata chutneys. This mango season, try out our tangy and spicy raw mango chutney.
So that’s going to wrap this up for this special food raw mango spicy chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
