Fresh Veggie Pizza
Fresh Veggie Pizza

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh veggie pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Veggie Pizza is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fresh Veggie Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fresh veggie pizza using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Veggie Pizza:
  1. Prepare 1 Tube of Crescent Rolls
  2. Make ready 1/4 cup Mayo
  3. Get 1/2 cup Sour Cream
  4. Take 4 oz Cream Cheese
  5. Get 1 Handful of Shredded Cheddar Cheese
  6. Get 1 Vegetables.. Use whatever! I used cauliflower, broccoli, peppers, tomatoes, and cucumbers!
Instructions to make Fresh Veggie Pizza:
  1. Heat oven to 350°F.
  2. Unroll crescent rolls on a greased baking sheet.
  3. Put crescent rolls in the oven for 10 minutes.
  4. While this is cooking take this time to mix the mayo, sour cream, and cream cheese in a bowl. Stir until combined and smooth.
  5. While it was cooking and cooling you would have a chance to chop the veggies as well, I cut mine last night because it's easter and I'm running around like crazy lol!!
  6. Spread mixture over the crescent rolls once they have cooled off.
  7. Add the Veggies on top and cheese ..No random order however you want :)
  8. Slice into even squares with a pizza roller.
  9. Now look at that .. You have a semi healthy appetizer 🍅🍆

So that’s going to wrap it up for this exceptional food fresh veggie pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!