Smashedcheeseburger and German Fried Potatoes
Smashedcheeseburger and German Fried Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smashedcheeseburger and german fried potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smashedcheeseburger and German Fried Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smashedcheeseburger and German Fried Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
  1. Make ready Smashedcheeseburger
  2. Prepare 1-1/3 pounds ground beef
  3. Take 4 hamburger buns
  4. Get 4 tablespoons mayonnaise divided
  5. Prepare 2 teaspoon yellow prepared mustard divided
  6. Get 4 teaspoons HP sauce or your favorite steak sauce
  7. Prepare 9 slices swiss cheese
  8. Prepare 1/2 cup finely minced onion
  9. Get To taste salt
  10. Get To taste ground black pepper
  11. Take Potatoes
  12. Make ready 1-1/3 pounds potatoes
  13. Get To taste salt
  14. Make ready To taste ground black pepper
  15. Make ready 1/2 cup diced onion
  16. Prepare 1 cup chicken broth
  17. Take 2 tablespoons parsley flakes
Instructions to make Smashedcheeseburger and German Fried Potatoes:
  1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
  2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
  3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
  4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
  5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
  6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!

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