Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered beef & zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Layered Beef & Zucchini is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef & Zucchini:
- Take 1 lb ground beef
- Get 2 zucchini, cut into 1/4" slices
- Prepare 1/4 cup gluten-free biscuit mix
- Take 2 cup spaghetti sauce
- Prepare 1/2 cup gluten-free biscuit mix
- Prepare 1 cup small curd creamed cottage cheese
- Get 1 egg
- Make ready 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that is going to wrap this up with this special food layered beef & zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
