Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macro friendly baked oatmeal muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Macro Friendly Baked Oatmeal Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Prepare 20 grams Oatmeal
- Make ready 50 ml Almond milk
- Make ready 15 grams Egg whites
- Take 20 grams Fruit of choice
- Make ready Cinnamon
Steps to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap this up for this special food macro friendly baked oatmeal muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
