Carrot Bavarois with Orange Sauce
Carrot Bavarois with Orange Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot bavarois with orange sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Bavarois with Orange Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Bavarois with Orange Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot bavarois with orange sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Bavarois with Orange Sauce:
  1. Take 1 & 1/2 teaspoons (*6g) Gelatin Powder
  2. Take 2 tablespoons Water
  3. Make ready Small Carrot 1 *about 100g, thinly sliced
  4. Prepare 1 & 1/2 cupMilk
  5. Take 1 tablespoon Grand Marnier
  6. Take 2 tablespoons Sugar
  7. Prepare <Orange Sauce>
  8. Prepare 1/4 cup Orange Juice
  9. Make ready 1 teaspoon Sugar
  10. Prepare 1 teaspoon Grand Marnier
Instructions to make Carrot Bavarois with Orange Sauce:
  1. Place Milk and Carrot in a saucepan and cook over medium to low heat for 10 to 15 minutes or until Carrot is tender.
  2. Sprinkle Gelatin Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
  3. When Carrot is tender, using a stick blender or blender mixer, make it smooth. Add Gelatin and Sugar, stir until well dissolved, then add Grand Marnier and stir to combine.
  4. Pour the mixture into cups or moulds. When cool enough, place in the fridge until set completely.
  5. Mix Orange Juice, Sugar and Grand Marnier in a cup to make Orange Sauce. Turn out the Carrot Bavarois onto dessert bowls and serve with the Orange Sauce.

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