Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked coconut shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Coconut Shrimp is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Get 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Take 2 Cups Unsweetened Shredded Coconut
- Prepare 3 Egg Whites
- Take Baking Sheet with Parchment Paper or Foil
- Get 2 Small Mix Bowls
- Prepare 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Make ready 1 (1 Gallon) Ziplock Bag
- Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
