Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked lamb chop in honey and spicy xo black pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
  1. Get Angel Hair For 2 pacs
  2. Prepare 4 slice lamb shoulder chop
  3. Take 1 onion
  4. Take honey xo black pepper sauce
  5. Take 1 bottle black pepper sauce 1:1 water ratio
  6. Prepare 1 tbsp xo sauce
  7. Make ready 1 tbsp honey
Steps to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
  1. Pat dry lamb then season with salt, layer onion on baking tray then lamb
  2. 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb, Baked 200 C for 35 minutes (flip over and baste after 20 minutes).
  3. Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with it’s gravy and serve.

So that is going to wrap it up with this special food baked lamb chop in honey and spicy xo black pepper sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!