Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Make ready 5-6 potatoes, washed ends cut off
- Take 1/4 teaspoon crushed red pepper flakes
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Make ready Dash seasoning salt and pepper
- Get Parsley flakes to garnish
- Take 1 cup sausage
- Prepare 3 slices deli ham
- Make ready 2 eggs
- Get 1 piece bread
- Get 1/4 cup shredded Colby jack cheese
- Prepare Oil for frying
Melt margarine in medium nonstick skillet over medium heat. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they. While still in the skillet, top the egg and potato mixture with the shredded cheese. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but The food smelled so good, and I could already taste it. I sat on the counter top as I watched him flip the In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.
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