Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

To begin with this recipe, we must first prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. Get 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Make ready 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Take 6 tbsp hot sauce, or to taste (optional)
  8. Make ready 2 tbsp garlic powder
  9. Prepare topping
  10. Take 2 cup fiesta blend cheese
  11. Prepare 1 cup crumbled bacon
  12. Take 1 cup diced green onion
  13. Take 1 sour cream, if desired

Make ahead and freeze for later, or have it for dinner. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their.

Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

Make this Loaded Potato and Chicken Casserole tonight! Seasoned potatoes and chicken are baked together and then topped with plenty of I won't even talk about school schedules right now …. we're still sorting stuff out! But really, this Loaded Potato and Chicken Casserole makes up for. Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes.

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