Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A healthy black bean burger with green chile, corn, and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Get olive oil
  2. Take green onions, finely chopped
  3. Take roasted red pepper (I used store bought), finely chopped
  4. Make ready fresh mushrooms, finely chopped
  5. Get minced garlic
  6. Get &1/2 tsp cumin
  7. Take chili powder
  8. Take garlic powder
  9. Make ready bread crumbs
  10. Take lg eggs
  11. Prepare Worcestershire sauce
  12. Take taco sauce
  13. Prepare &1/2 tsp Montreal steak spice
  14. Prepare salt & pepper
  15. Take black beans, drained, rinsed, patted dry

This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor These baked black bean burgers are nut-free, gluten-free and oil-free!

Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Do you know what is even I crumble up the burgers and serve them in tortilla wraps with lots of my Mexican Tahini Sauce and it is to die for! Try this Mexican Black Bean Burger recipe, or contribute your own. Black Bean Burgers (Mexican Style). by kitchenstewardshiprecipes. Can you guys believe it's August already? Even though Fall is my favorite Season and I'm ready for the months to leap ahead and Because I'm craving a picnic style dinner to celebrate August I wanted to make a burger but put my own garden loving taco twist on it.

So that’s going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!